Celebrate the Irish spirit of St Paddy through March
Road to Dublin is back at Freehouse. Join us at The Ballyhoo in Vancouver and Lovejoy at The Walrus in Toronto as we transform the space with lively Irish décor, authentic food, Jameson and Guinness cocktails, live music, tasting seminars, cocktail-making classes, and more.
Reserve Your Table
From Bow St. with Love
01
Black Velvet Band: Jameson black barrel, Guinness, chocolate, vanilla, strawberry, maraschino liqueur, lemon
02
The Merrow: Jameson Irish Whiskey, Gran Marnier, Galliano, lemon, sparkling water
03
Irish Cold Brew: Jameson, cold brew, cinnamon toast crunch syrup, salted vegan cold foam, nutmeg
04
Green Fields of Home: Jameson, Fino Sherry, fennel, green apple, celery honey, ginger, lemon, sparkling wate
Toronto
- Live Music
TBD
All of the same popup energy, plus live music.
- Whiskey Tasting
TBD
Join us for a whiskey-tasting experience to explore rich flavours, smooth finishes, and the craftsmanship behind the storied spirit.
- Whiskey Tasting
TBD
Mix, shake, and sip your way through a hands-on cocktail class—uncover the secrets, stories, and skills from an expert bartender.
Vancouver
- Live Music
TBD
All of the same popup energy, plus live music.
- Whiskey Tasting
TBD
Join us for a whiskey-tasting experience to explore rich flavours, smooth finishes, and the craftsmanship behind the storied spirit.
- Whiskey Tasting
TBD
Mix, shake, and sip your way through a hands-on cocktail class—uncover the secrets, stories, and skills from an expert bartender.
Laughter is brightest where food is best
01
Mini Jambons: ham and cheese stuffed puff pastry with grainy mustard
02
Curry Cheese Chips: curry sauce, thick cut fries, vinegar powder
03
Spice Bag: chili chicken, hot peppers, chips, curry sauce
04
Chicken Fillet Roll: fried chicken cutlet, egg mayo, lettuce, tomato, baguette
