New Season, New Dishes

No better way to celebrate sunnier days ahead than with new dishes

The continuous collaboration between our friend and local chef Mike Robbins delivers two brand new dishes to our fleet of humble yet modern menu items.⁠

BBQ Pork Belly
This Koji Caesar salad is a twist on a classic. Made with tender BBQ pork, fresh romaine lettuce, and topped with crispy fried onions and puffed wild rice.⁠

Salted Pretzel Toffee Pudding
Satisfy your sweet cravings with our warm toffee pudding, topped with house-made miso caramel and vanilla bean gelato.⁠

Join us for lunch or order online for pickup

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